☆泰味鮮蝦通心粉 ★水煮白花椰 ☆乾煎香料雞里肌 ★彩椒杏鮑菇 Tags: 1 comments 9 likes 0 shares Share this: 呂太的假掰廚房 About author not provided 假掰,是呂太做菜的唯一最高指導原則! 9143 followers 8188 likes View all posts